Výsledky vyhledávání - Chaillou, Stéphane

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  1. 1
    Functional Expression in Lactobacillus plantarum of xylP Encoding the Isoprimeverose Transporter of Lactobacillus pentosus

    Functional Expression in Lactobacillus plantarum of xylP Encoding the Isoprimeverose Transporter of Lactobacillus pentosus Autor Chaillou, Stéphane, Postma, Pieter W., Pouwels, Peter H.

    Vydáno 1998
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  2. 2
    Transport of d-Xylose in Lactobacillus pentosus, Lactobacillus casei, and Lactobacillus plantarum: Evidence for a Mechanism of Facilitated Diffusion via the Phosphoenolpyruvate:Mannose Phosphotransferase System

    Transport of d-Xylose in Lactobacillus pentosus, Lactobacillus casei, and Lactobacillus plantarum: Evidence for a Mechanism of Facilitated Diffusion via the Phosphoenolpyruvate:Man... Autor Chaillou, Stéphane, Pouwels, Peter H., Postma, Pieter W.

    Vydáno 1999
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  3. 3
    Behavior of the Meat-Borne Bacterium Lactobacillus sakei during Its Transit through the Gastrointestinal Tracts of Axenic and Conventional Mice

    Behavior of the Meat-Borne Bacterium Lactobacillus sakei during Its Transit through the Gastrointestinal Tracts of Axenic and Conventional Mice Autor Chiaramonte, Fabrizio, Blugeon, Sébastien, Chaillou, Stéphane, Langella, Philippe, Zagorec, Monique

    Vydáno 2009
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  4. 4
    Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage

    Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage Autor Fougy, Lysiane, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

    Vydáno 2017
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  5. 5
    Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gelidum subsp. gasicomitatum, Pseudomonas lundensis, and Weissella viridescens, a Collection of Psychrotrophic Species Involved in Meat and Seafood Spoilage

    Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gel... Autor Poirier, Simon, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

    Vydáno 2018
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  6. 6
    Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins

    Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins Autor Anba-Mondoloni, Jamila, Chaillou, Stéphane, Zagorec, Monique, Champomier-Vergès, Marie-Christine

    Vydáno 2013
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  7. 7
    Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories

    Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories Autor Chaillou, Stéphane, Lucquin, Isabelle, Najjari, Afef, Zagorec, Monique, Champomier-Vergès, Marie-Christine

    Vydáno 2013
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  8. 8
    Evidence for Involvement of at Least Six Proteins in Adaptation of Lactobacillus sakei to Cold Temperatures and Addition of NaCl

    Evidence for Involvement of at Least Six Proteins in Adaptation of Lactobacillus sakei to Cold Temperatures and Addition of NaCl Autor Marceau, Anika, Zagorec, Monique, Chaillou, Stéphane, Méra, Thérèse, Champomier-Vergès, Marie-Christine

    Vydáno 2004
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  9. 9
    Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes

    Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes Autor Loux, Valentin, Coeuret, Gwendoline, Zagorec, Monique, Champomier Vergès, Marie-Christine, Chaillou, Stéphane

    Vydáno 2018
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  10. 10
    Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere

    Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere Autor Terán, Lucrecia C., Coeuret, Gwendoline, Raya, Raúl, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

    Vydáno 2017
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  11. 11
    Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products

    Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products Autor Poirier, Simon, Rué, Olivier, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane

    Vydáno 2018
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  12. 12
    Molecular Cloning and Functional Expression in Lactobacillus plantarum 80 of xylT, Encoding the d-Xylose–H(+) Symporter of Lactobacillus brevis

    Molecular Cloning and Functional Expression in Lactobacillus plantarum 80 of xylT, Encoding the d-Xylose–H(+) Symporter of Lactobacillus brevis Autor Chaillou, Stéphane, Bor, Yeou-Cherng, Batt, Carl A., Postma, Pieter W., Pouwels, Peter H.

    Vydáno 1998
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  13. 13
    Identification of Lactobacillus sakei Genes Induced during Meat Fermentation and Their Role in Survival and Growth

    Identification of Lactobacillus sakei Genes Induced during Meat Fermentation and Their Role in Survival and Growth Autor Hüfner, Eric, Markieton, Tobias, Chaillou, Stéphane, Crutz-Le Coq, Anne-Marie, Zagorec, Monique, Hertel, Christian

    Vydáno 2007
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  14. 14
    Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates

    Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates Autor Terán, Lucrecia C, Coeuret, Gwendoline, Raya, Raúl, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

    Vydáno 2018
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  15. 15
    Cloning, Sequence Analysis, and Characterization of the Genes Involved in Isoprimeverose Metabolism in Lactobacillus pentosus

    Cloning, Sequence Analysis, and Characterization of the Genes Involved in Isoprimeverose Metabolism in Lactobacillus pentosus Autor Chaillou, Stéphane, Lokman, B. Christien, Leer, Rob J., Posthuma, Clara, Postma, Pieter W., Pouwels, Peter H.

    Vydáno 1998
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  16. 16
    High Genetic Diversity among Strains of the Unindustrialized Lactic Acid Bacterium Carnobacterium maltaromaticum in Dairy Products as Revealed by Multilocus Sequence Typing

    High Genetic Diversity among Strains of the Unindustrialized Lactic Acid Bacterium Carnobacterium maltaromaticum in Dairy Products as Revealed by Multilocus Sequence Typing Autor Rahman, Abdur, Cailliez-Grimal, Catherine, Bontemps, Cyril, Payot, Sophie, Chaillou, Stéphane, Revol-Junelles, Anne-Marie, Borges, Frédéric

    Vydáno 2014
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  17. 17
    Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing

    Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing Autor Poirier, Simon, Rué, Olivier, Peguilhan, Raphaëlle, Coeuret, Gwendoline, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane

    Vydáno 2018
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  18. 18
    Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System

    Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System Autor Verplaetse, Emilie, André-Leroux, Gwenaëlle, Duhutrel, Philippe, Coeuret, Gwendoline, Chaillou, Stéphane, Nielsen-Leroux, Christina, Champomier-Vergès, Marie-Christine

    Vydáno 2020
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  19. 19
    Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity

    Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity Autor Fougy, Lysiane, Desmonts, Marie-Hélène, Coeuret, Gwendoline, Fassel, Christine, Hamon, Erwann, Hézard, Bernard, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

    Vydáno 2016
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  20. 20
    Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium Lactobacillus sakei

    Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium Lactobacillus sakei Autor Chaillou, Stéphane, Daty, Marie, Baraige, Fabienne, Dudez, Anne-Marie, Anglade, Patricia, Jones, Rhys, Alpert, Carl-Alfred, Champomier-Vergès, Marie-Christine, Zagorec, Monique

    Vydáno 2009
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