Canlyniadau Chwilio - Chaillou, Stéphane
- Dangos 1 - 20 canlyniadau o 25
- Ewch i'r Dudalen Nesaf
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Transport of d-Xylose in Lactobacillus pentosus, Lactobacillus casei, and Lactobacillus plantarum: Evidence for a Mechanism of Facilitated Diffusion via the Phosphoenolpyruvate:Man... gan Chaillou, Stéphane, Pouwels, Peter H., Postma, Pieter W.
Cyhoeddwyd 1999Text -
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Behavior of the Meat-Borne Bacterium Lactobacillus sakei during Its Transit through the Gastrointestinal Tracts of Axenic and Conventional Mice gan Chiaramonte, Fabrizio, Blugeon, Sébastien, Chaillou, Stéphane, Langella, Philippe, Zagorec, Monique
Cyhoeddwyd 2009Text -
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Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gel... gan Poirier, Simon, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane
Cyhoeddwyd 2018Text -
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Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins gan Anba-Mondoloni, Jamila, Chaillou, Stéphane, Zagorec, Monique, Champomier-Vergès, Marie-Christine
Cyhoeddwyd 2013Text -
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Evidence for Involvement of at Least Six Proteins in Adaptation of Lactobacillus sakei to Cold Temperatures and Addition of NaCl gan Marceau, Anika, Zagorec, Monique, Chaillou, Stéphane, Méra, Thérèse, Champomier-Vergès, Marie-Christine
Cyhoeddwyd 2004Text -
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Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes gan Loux, Valentin, Coeuret, Gwendoline, Zagorec, Monique, Champomier Vergès, Marie-Christine, Chaillou, Stéphane
Cyhoeddwyd 2018Text -
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Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere gan Terán, Lucrecia C., Coeuret, Gwendoline, Raya, Raúl, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane
Cyhoeddwyd 2017Text -
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Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products gan Poirier, Simon, Rué, Olivier, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane
Cyhoeddwyd 2018Text -
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Identification of Lactobacillus sakei Genes Induced during Meat Fermentation and Their Role in Survival and Growth gan Hüfner, Eric, Markieton, Tobias, Chaillou, Stéphane, Crutz-Le Coq, Anne-Marie, Zagorec, Monique, Hertel, Christian
Cyhoeddwyd 2007Text -
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Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates gan Terán, Lucrecia C, Coeuret, Gwendoline, Raya, Raúl, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane
Cyhoeddwyd 2018Text -
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Cloning, Sequence Analysis, and Characterization of the Genes Involved in Isoprimeverose Metabolism in Lactobacillus pentosus gan Chaillou, Stéphane, Lokman, B. Christien, Leer, Rob J., Posthuma, Clara, Postma, Pieter W., Pouwels, Peter H.
Cyhoeddwyd 1998Text -
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High Genetic Diversity among Strains of the Unindustrialized Lactic Acid Bacterium Carnobacterium maltaromaticum in Dairy Products as Revealed by Multilocus Sequence Typing gan Rahman, Abdur, Cailliez-Grimal, Catherine, Bontemps, Cyril, Payot, Sophie, Chaillou, Stéphane, Revol-Junelles, Anne-Marie, Borges, Frédéric
Cyhoeddwyd 2014Text -
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Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing gan Poirier, Simon, Rué, Olivier, Peguilhan, Raphaëlle, Coeuret, Gwendoline, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane
Cyhoeddwyd 2018Text -
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Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System gan Verplaetse, Emilie, André-Leroux, Gwenaëlle, Duhutrel, Philippe, Coeuret, Gwendoline, Chaillou, Stéphane, Nielsen-Leroux, Christina, Champomier-Vergès, Marie-Christine
Cyhoeddwyd 2020Text -
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Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity gan Fougy, Lysiane, Desmonts, Marie-Hélène, Coeuret, Gwendoline, Fassel, Christine, Hamon, Erwann, Hézard, Bernard, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane
Cyhoeddwyd 2016Text -
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Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium Lactobacillus sakei gan Chaillou, Stéphane, Daty, Marie, Baraige, Fabienne, Dudez, Anne-Marie, Anglade, Patricia, Jones, Rhys, Alpert, Carl-Alfred, Champomier-Vergès, Marie-Christine, Zagorec, Monique
Cyhoeddwyd 2009Text