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  1. 1
    Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation

    Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation 著者: Stefanini, Irene, Albanese, Davide, Cavazza, Agostino, Franciosi, Elena, De Filippo, Carlotta, Donati, Claudio, Cavalieri, Duccio

    出版事項 2016
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  2. 2
    Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses

    Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses 著者: Franciosi, Elena, Carafa, Ilaria, Nardin, Tiziana, Schiavon, Silvia, Poznanski, Elisa, Cavazza, Agostino, Larcher, Roberto, Tuohy, Kieran M.

    出版事項 2015
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