Search Results - Cavazza, Agostino

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    Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation

    Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation by Stefanini, Irene, Albanese, Davide, Cavazza, Agostino, Franciosi, Elena, De Filippo, Carlotta, Donati, Claudio, Cavalieri, Duccio

    Published 2016
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    Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses

    Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses by Franciosi, Elena, Carafa, Ilaria, Nardin, Tiziana, Schiavon, Silvia, Poznanski, Elisa, Cavazza, Agostino, Larcher, Roberto, Tuohy, Kieran M.

    Published 2015
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