Suchergebnisse - Castro-Rosas, Javier

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch von Basilio-Cortés, Ulin Antobelli, González-Cruz, Leopoldo, Velazquez, Gonzalo, Teniente-Martínez, Gerardo, Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Bernardino-Nicanor, Aurea

Volltext Volltext Volltext

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components von Díaz-Batalla, Luis, Hernández-Uribe, Juan P., Gutiérrez-Dorado, Roberto, Téllez-Jurado, Alejandro, Castro-Rosas, Javier, Pérez-Cadena, Rogelio, Gómez-Aldapa, Carlos A.

Volltext Volltext Volltext

Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration von JAIMEZ-ORDAZ, Judith, MARTÍNEZ-RAMÍREZ, Xóchitl, CRUZ-GUERRERO, Alma Elizabeth, CONTRERAS-LÓPEZ, Elizabeth, AYALA-NIÑO, Alexis, CASTRO-ROSAS, Javier, GONZÁLEZ-OLIVARES, Luis Guillermo

Volltext

Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization von Tovar-Jiménez, Xochitl, Caro-Corrales, José, Gómez-Aldapa, Carlos A., Zazueta-Morales, José, Limón-Valenzuela, Víctor, Castro-Rosas, Javier, Hernández-Ávila, Juan, Aguilar-Palazuelos, Ernesto

Volltext Volltext Volltext

Effect of a Synbiotic Mix on Intestinal Structural Changes, and Salmonella Typhimurium and Clostridium Perfringens Colonization in Broiler Chickens von Villagrán-de la Mora, Zuamí, Nuño, Karla, Vázquez-Paulino, Olga, Avalos, Hugo, Castro-Rosas, Javier, Gómez-Aldapa, Carlos, Angulo, Carlos, Ascencio, Felipe, Villarruel-López, Angélica

Volltext Volltext Volltext

Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry von Cruz-Benítez, María Montserrat, Gónzalez-Morones, Pablo, Hernández-Hernández, Ernesto, Villagómez-Ibarra, José Roberto, Castro-Rosas, Javier, Rangel-Vargas, Esmeralda, Fonseca-Florido, Heidi Andrea, Gómez-Aldapa, Carlos Alberto

Volltext Volltext Volltext

Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility von MUÑOZ-LLANDES, Ciro Baruchs, GUZMÁN-ORTIZ, Fabiola Araceli, ROMÁN-GUTIÉRREZ, Alma Delia, PALMA-RODRÍGUEZ, Heidi María, CASTRO-ROSAS, Javier, HERNÁNDEZ-SÁNCHEZ, Humberto, ZAMORA-NATERA, Juan Francisco, VARGAS-TORRES, Apolonio

Volltext

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria von Portillo-Torres, Lizbeth Anahí, Bernardino-Nicanor, Aurea, Gómez-Aldapa, Carlos Alberto, González-Montiel, Simplicio, Rangel-Vargas, Esmeralda, Villagómez-Ibarra, José Roberto, González-Cruz, Leopoldo, Cortés-López, Humberto, Castro-Rosas, Javier

Volltext Volltext Volltext

Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal von Hernández-Santos, Betsabé, Santiago-Adame, Rubén, Navarro-Cortéz, Ricardo O., Gómez-Aldapa, Carlos A., Castro-Rosas, Javier, Martínez-Sánchez, Cecilia E., Vivar-Vera, María A., Herman-Lara, Erasmo, Rodríguez-Miranda, Jesús

Volltext Volltext Volltext

Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects von Izquierdo-Vega, Jeannett A., Arteaga-Badillo, Diego A., Sánchez-Gutiérrez, Manuel, Morales-González, José A., Vargas-Mendoza, Nancy, Gómez-Aldapa, Carlos A., Castro-Rosas, Javier, Delgado-Olivares, Luis, Madrigal-Bujaidar, Eduardo, Madrigal-Santillán, Eduardo

Volltext Volltext Volltext