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    Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014

    Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014 by Caleb Cave, Nicholas Hein, Lynette M. Smith, Ann Anderson‐Berry, Chesney K. Richter, Karl Stessy Bisselou, Adams K. Appiah, Penny M. Kris‐Etherton, Ann C. Skulas‐Ray, Maranda Thompson, Tara M. Nordgren, Corrine Hanson, Melissa Thoene

    Published 2020
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