Výsledky vyhledávání - CHAIYASUT, Chaiyavat

Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, an... Autor Kumar, Naphatsorn, Chaiyasut, Chaiyavat

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Improvement of Biophysical Skin Parameters of Topically Applied Fermented Soybean Extract-Loaded Niosomes with No Systemic Toxicity in Ovariectomized Rats Autor Rungseevijitprapa, Wandee, Yingngam, Bancha, Chaiyasut, Chaiyavat

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Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials Autor Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Chaiyasut, Chaiyavat

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Toxins in Fermented Foods: Prevalence and Preventions—A Mini Review Autor Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Chaiyasut, Chaiyavat

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Effect of Probiotics Supplementations on Health Status of Athletes Autor Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Chaiyasut, Chaiyavat

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Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical Trials Autor Kesika, Periyanaina, Sivamaruthi, Bhagavathi Sundaram, Chaiyasut, Chaiyavat

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The Role of Probiotics in Colorectal Cancer Management Autor Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Chaiyasut, Chaiyavat

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The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review Autor Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Chaiyasut, Chaiyavat

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A narrative review on biogenic amines in fermented fish and meat products Autor Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Chaiyasut, Chaiyavat

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Health promoting effects of fermented foods against cancer: an updated concise review Autor KESIKA, Periyanaina, SIVAMARUTHI, Bhagavathi Sundaram, CHAIYASUT, Chaiyavat

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The composition, pharmacological and economic importance of essential oil of Litsea cubeba (Lour.) Pers Autor SIVAMARUTHI, Bhagavathi Sundaram, KESIKA, Periyanaina, CHAIYASUT, Chaiyavat

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A review on the functional properties of fermented soymilk Autor KESIKA, Periyanaina, SIVAMARUTHI, Bhagavathi Sundaram, CHAIYASUT, Chaiyavat

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Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinduc... Autor Pelyuntha, Wattana, Chaiyasut, Chaiyavat, Kantachote, Duangporn, Sirilun, Sasithorn

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Organic acids and 2,4-Di-tert-butylphenol: major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi Autor Pelyuntha, Wattana, Chaiyasut, Chaiyavat, Kantachote, Duangporn, Sirilun, Sasithorn

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A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements Autor Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Suganthy, Natarajan, Chaiyasut, Chaiyavat

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The Role of Microbiome, Dietary Supplements, and Probiotics in Autism Spectrum Disorder Autor Sivamaruthi, Bhagavathi Sundaram, Suganthy, Natarajan, Kesika, Periyanaina, Chaiyasut, Chaiyavat

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Decoding the Neuroprotective Potential of Methyl Gallate-Loaded Starch Nanoparticles against Beta Amyloid-Induced Oxidative Stress-Mediated Apoptosis: An In Vitro Study Autor Prakashkumar, Nallasamy, Sivamaruthi, Bhagavathi Sundaram, Chaiyasut, Chaiyavat, Suganthy, Natarajan

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A Mini Review on Antidiabetic Properties of Fermented Foods Autor Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Prasanth, Mani Iyer, Chaiyasut, Chaiyavat

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A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy Autor Prasanth, Mani Iyer, Sivamaruthi, Bhagavathi Sundaram, Chaiyasut, Chaiyavat, Tencomnao, Tewin

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Optimization of Fungal Dextranase Production and Its Antibiofilm Activity, Encapsulation and Stability in Toothpaste Autor Juntarachot, Nucharee, Kantachote, Duangporn, Peerajan, Sartjin, Sirilun, Sasithorn, Chaiyasut, Chaiyavat

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