Resultats de la cerca - Boye, Joyce

Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates per Boye, Joyce Irene

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Food Production and Processing Considerations of Allergenic Food Ingredients: A Review per Alvarez, Pedro A., Boye, Joyce I.

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Comparison of gluten recovery in gluten-incurred buckwheat flour using different commercial test kits per Alvarez, Pedro A., Boye, Joyce I.

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Effects of Lactobacillus rhamnosus GG supplementation on cow's milk allergy in a mouse model per Thang, Cin L, Baurhoo, Bushansingh, Boye, Joyce I, Simpson, Benjamin K, Zhao, Xin

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Thermostability of Probiotics and Their α-Galactosidases and the Potential for Bean Products per Liu, Xiaoli, Champagne, Claude P., Lee, Byong H., Boye, Joyce I., Casgrain, Michel

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Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients per Tosh, Susan M., Farnworth, Edward R., Brummer, Yolanda, Duncan, Alison M., Wright, Amanda J., Boye, Joyce I., Marcotte, Michèle, Benali, Marzouk

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FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies per Zuidmeer-Jongejan, Laurian, Fernandez-Rivas, Montserrat, Poulsen, Lars K, Neubauer, Angela, Asturias, Juan, Blom, Lars, Boye, Joyce, Bindslev-Jensen, Carsten, Clausen, Michael, Ferrara, Rosa, Garosi, Paula, Huber, Hans, Jensen, Bettina M, Koppelman, Stef, Kowalski, Marek L, Lewandowska-Polak, Anna, Linhart, Birgit, Maillere, Bernard, Mari, Adriano, Martinez, Alberto, Mills, Clare EN, Nicoletti, Claudio, Opstelten, Dirk-Jan, Papadopoulos, Nikos G, Portoles, Antonio, Rigby, Neil, Scala, Enrico, Schnoor, Heidi J, Sigurdardottir, Sigurveig T, Stavroulakis, George, Stolz, Frank, Swoboda, Ines, Valenta, Rudolf, van den Hout, Rob, Versteeg, Serge A, Witten, Marianne, van Ree, Ronald

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