Risultati della ricerca - Bonnarme, Pascal

Evidence for Distinct l-Methionine Catabolic Pathways in the Yeast Geotrichum candidum and the Bacterium Brevibacterium linens di Arfi, Kenza, Landaud, Sophie, Bonnarme, Pascal

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Diversity of l-Methionine Catabolism Pathways in Cheese-Ripening Bacteria di Bonnarme, Pascal, Psoni, Lefki, Spinnler, Henry E.

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Involvement of a Branched-Chain Aminotransferase in Production of Volatile Sulfur Compounds in Yarrowia lipolytica di Cernat Bondar, Daniela, Beckerich, Jean-Marie, Bonnarme, Pascal

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Gene Expression and Biochemical Analysis of Cheese-Ripening Yeasts: Focus on Catabolism of l-Methionine, Lactate, and Lactose di Cholet, Orianne, Hénaut, Alain, Casaregola, Serge, Bonnarme, Pascal

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Transcriptional Analysis of l-Methionine Catabolism in the Cheese-Ripening Yeast Yarrowia lipolytica in Relation to Volatile Sulfur Compound Biosynthesis di Cholet, Orianne, Hénaut, Alain, Hébert, Agnès, Bonnarme, Pascal

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Novel Scheme for Biosynthesis of Aryl Metabolites from l-Phenylalanine in the Fungus Bjerkandera adusta di Lapadatescu, Carmen, Giniès, Christian, Le Quéré, Jean-Luc, Bonnarme, Pascal

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Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafni... di Pham, Nguyen-Phuong, Landaud, Sophie, Lieben, Pascale, Bonnarme, Pascal, Monnet, Christophe

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l-Methionine Degradation Pathway in Kluyveromyces lactis: Identification and Functional Analysis of the Genes Encoding l-Methionine Aminotransferase di Kagkli, Dafni-Maria, Bonnarme, Pascal, Neuvéglise, Cécile, Cogan, Timothy M., Casaregola, Serge

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Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses by Reverse Transcription-Quantitative PCR di Monnet, Christophe, Straub, Cécile, Castellote, Jessie, Onesime, Djamila, Bonnarme, Pascal, Irlinger, Françoise

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Identification and Functional Analysis of the Gene Encoding Methionine-γ-Lyase in Brevibacterium linens di Amarita, Felix, Yvon, Mireille, Nardi, Michele, Chambellon, Emilie, Delettre, Jerôme, Bonnarme, Pascal

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Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia di Ben-Harb, Salma, Saint-Eve, Anne, Irlinger, Françoise, Souchon, Isabelle, Bonnarme, Pascal

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Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts di El Youssef, Cynthia, Bonnarme, Pascal, Fraud, Sébastien, Péron, Anne-Claire, Helinck, Sandra, Landaud, Sophie

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Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis di Monnet, Christophe, Dugat-Bony, Eric, Swennen, Dominique, Beckerich, Jean-Marie, Irlinger, Françoise, Fraud, Sébastien, Bonnarme, Pascal

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Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese di Dugat-Bony, Eric, Sarthou, Anne-Sophie, Loux, Valentin, Vidal, Marie, Bonnarme, Pascal, Irlinger, Françoise, Layec, Séverine

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Genome Sequence of Corynebacterium casei UCMA 3821, Isolated from a Smear-Ripened Cheese di Monnet, Christophe, Loux, Valentin, Bento, Pascal, Gibrat, Jean-François, Straub, Cécile, Bonnarme, Pascal, Landaud, Sophie, Irlinger, Françoise

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Genome Sequence of Staphylococcus equorum subsp. equorum Mu2, Isolated from a French Smear-Ripened Cheese di Irlinger, Françoise, Loux, Valentin, Bento, Pascal, Gibrat, Jean-François, Straub, Cécile, Bonnarme, Pascal, Landaud, Sophie, Monnet, Christophe

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Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation di Molfetta, Mariagrazia, Morais, Etiele G., Barreira, Luisa, Bruno, Giovanni Luigi, Porcelli, Francesco, Dugat-Bony, Eric, Bonnarme, Pascal, Minervini, Fabio

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New Insights into Sulfur Metabolism in Yeasts as Revealed by Studies of Yarrowia lipolytica di Hébert, Agnès, Forquin-Gomez, Marie-Pierre, Roux, Aurélie, Aubert, Julie, Junot, Christophe, Heilier, Jean-François, Landaud, Sophie, Bonnarme, Pascal, Beckerich, Jean-Marie

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Global Regulation of the Response to Sulfur Availability in the Cheese-Related Bacterium Brevibacterium aurantiacum di Forquin, Marie-Pierre, Hébert, Agnès, Roux, Aurélie, Aubert, Julie, Proux, Caroline, Heilier, Jean-François, Landaud, Sophie, Junot, Christophe, Bonnarme, Pascal, Martin-Verstraete, Isabelle

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Identification of Brevibacteriaceae by Multilocus Sequence Typing and Comparative Genomic Hybridization Analyses di Forquin, Marie-Pierre, Duvergey, Hugo, Proux, Caroline, Loux, Valentin, Mounier, Jerome, Landaud, Sophie, Coppée, Jean-Yves, Gibrat, Jean-François, Bonnarme, Pascal, Martin-Verstraete, Isabelle, Vallaeys, Tatiana

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