Search Results - Bonnarme, Pascal

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  1. 1
    Evidence for Distinct l-Methionine Catabolic Pathways in the Yeast Geotrichum candidum and the Bacterium Brevibacterium linens

    Evidence for Distinct l-Methionine Catabolic Pathways in the Yeast Geotrichum candidum and the Bacterium Brevibacterium linens by Arfi, Kenza, Landaud, Sophie, Bonnarme, Pascal

    Published 2006
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  2. 2
    Diversity of l-Methionine Catabolism Pathways in Cheese-Ripening Bacteria

    Diversity of l-Methionine Catabolism Pathways in Cheese-Ripening Bacteria by Bonnarme, Pascal, Psoni, Lefki, Spinnler, Henry E.

    Published 2000
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  3. 3
    Involvement of a Branched-Chain Aminotransferase in Production of Volatile Sulfur Compounds in Yarrowia lipolytica

    Involvement of a Branched-Chain Aminotransferase in Production of Volatile Sulfur Compounds in Yarrowia lipolytica by Cernat Bondar, Daniela, Beckerich, Jean-Marie, Bonnarme, Pascal

    Published 2005
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  4. 4
    Gene Expression and Biochemical Analysis of Cheese-Ripening Yeasts: Focus on Catabolism of l-Methionine, Lactate, and Lactose

    Gene Expression and Biochemical Analysis of Cheese-Ripening Yeasts: Focus on Catabolism of l-Methionine, Lactate, and Lactose by Cholet, Orianne, Hénaut, Alain, Casaregola, Serge, Bonnarme, Pascal

    Published 2007
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  5. 5
    Transcriptional Analysis of l-Methionine Catabolism in the Cheese-Ripening Yeast Yarrowia lipolytica in Relation to Volatile Sulfur Compound Biosynthesis

    Transcriptional Analysis of l-Methionine Catabolism in the Cheese-Ripening Yeast Yarrowia lipolytica in Relation to Volatile Sulfur Compound Biosynthesis by Cholet, Orianne, Hénaut, Alain, Hébert, Agnès, Bonnarme, Pascal

    Published 2008
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  6. 6
    Novel Scheme for Biosynthesis of Aryl Metabolites from l-Phenylalanine in the Fungus Bjerkandera adusta

    Novel Scheme for Biosynthesis of Aryl Metabolites from l-Phenylalanine in the Fungus Bjerkandera adusta by Lapadatescu, Carmen, Giniès, Christian, Le Quéré, Jean-Luc, Bonnarme, Pascal

    Published 2000
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  7. 7
    Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei

    Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafni... by Pham, Nguyen-Phuong, Landaud, Sophie, Lieben, Pascale, Bonnarme, Pascal, Monnet, Christophe

    Published 2019
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  8. 8
    l-Methionine Degradation Pathway in Kluyveromyces lactis: Identification and Functional Analysis of the Genes Encoding l-Methionine Aminotransferase

    l-Methionine Degradation Pathway in Kluyveromyces lactis: Identification and Functional Analysis of the Genes Encoding l-Methionine Aminotransferase by Kagkli, Dafni-Maria, Bonnarme, Pascal, Neuvéglise, Cécile, Cogan, Timothy M., Casaregola, Serge

    Published 2006
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  9. 9
    Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses by Reverse Transcription-Quantitative PCR

    Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses by Reverse Transcription-Quantitative PCR by Monnet, Christophe, Straub, Cécile, Castellote, Jessie, Onesime, Djamila, Bonnarme, Pascal, Irlinger, Françoise

    Published 2013
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  10. 10
    Identification and Functional Analysis of the Gene Encoding Methionine-γ-Lyase in Brevibacterium linens

    Identification and Functional Analysis of the Gene Encoding Methionine-γ-Lyase in Brevibacterium linens by Amarita, Felix, Yvon, Mireille, Nardi, Michele, Chambellon, Emilie, Delettre, Jerôme, Bonnarme, Pascal

    Published 2004
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  11. 11
    Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia

    Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia by Ben-Harb, Salma, Saint-Eve, Anne, Irlinger, Françoise, Souchon, Isabelle, Bonnarme, Pascal

    Published 2022
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  12. 12
    Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts

    Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts by El Youssef, Cynthia, Bonnarme, Pascal, Fraud, Sébastien, Péron, Anne-Claire, Helinck, Sandra, Landaud, Sophie

    Published 2020
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  13. 13
    Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis

    Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis by Monnet, Christophe, Dugat-Bony, Eric, Swennen, Dominique, Beckerich, Jean-Marie, Irlinger, Françoise, Fraud, Sébastien, Bonnarme, Pascal

    Published 2016
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  14. 14
    Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese

    Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese by Dugat-Bony, Eric, Sarthou, Anne-Sophie, Loux, Valentin, Vidal, Marie, Bonnarme, Pascal, Irlinger, Françoise, Layec, Séverine

    Published 2016
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  15. 15
    Genome Sequence of Corynebacterium casei UCMA 3821, Isolated from a Smear-Ripened Cheese

    Genome Sequence of Corynebacterium casei UCMA 3821, Isolated from a Smear-Ripened Cheese by Monnet, Christophe, Loux, Valentin, Bento, Pascal, Gibrat, Jean-François, Straub, Cécile, Bonnarme, Pascal, Landaud, Sophie, Irlinger, Françoise

    Published 2012
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  16. 16
    Genome Sequence of Staphylococcus equorum subsp. equorum Mu2, Isolated from a French Smear-Ripened Cheese

    Genome Sequence of Staphylococcus equorum subsp. equorum Mu2, Isolated from a French Smear-Ripened Cheese by Irlinger, Françoise, Loux, Valentin, Bento, Pascal, Gibrat, Jean-François, Straub, Cécile, Bonnarme, Pascal, Landaud, Sophie, Monnet, Christophe

    Published 2012
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  17. 17
    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation

    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation by Molfetta, Mariagrazia, Morais, Etiele G., Barreira, Luisa, Bruno, Giovanni Luigi, Porcelli, Francesco, Dugat-Bony, Eric, Bonnarme, Pascal, Minervini, Fabio

    Published 2022
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  18. 18
    New Insights into Sulfur Metabolism in Yeasts as Revealed by Studies of Yarrowia lipolytica

    New Insights into Sulfur Metabolism in Yeasts as Revealed by Studies of Yarrowia lipolytica by Hébert, Agnès, Forquin-Gomez, Marie-Pierre, Roux, Aurélie, Aubert, Julie, Junot, Christophe, Heilier, Jean-François, Landaud, Sophie, Bonnarme, Pascal, Beckerich, Jean-Marie

    Published 2013
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  19. 19
    Global Regulation of the Response to Sulfur Availability in the Cheese-Related Bacterium Brevibacterium aurantiacum

    Global Regulation of the Response to Sulfur Availability in the Cheese-Related Bacterium Brevibacterium aurantiacum by Forquin, Marie-Pierre, Hébert, Agnès, Roux, Aurélie, Aubert, Julie, Proux, Caroline, Heilier, Jean-François, Landaud, Sophie, Junot, Christophe, Bonnarme, Pascal, Martin-Verstraete, Isabelle

    Published 2011
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  20. 20
    Identification of Brevibacteriaceae by Multilocus Sequence Typing and Comparative Genomic Hybridization Analyses

    Identification of Brevibacteriaceae by Multilocus Sequence Typing and Comparative Genomic Hybridization Analyses by Forquin, Marie-Pierre, Duvergey, Hugo, Proux, Caroline, Loux, Valentin, Mounier, Jerome, Landaud, Sophie, Coppée, Jean-Yves, Gibrat, Jean-François, Bonnarme, Pascal, Martin-Verstraete, Isabelle, Vallaeys, Tatiana

    Published 2009
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