Ohcanbohtosat - Bheeshma Pratap Singh

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    Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry

    Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry Dahkki Subrota Hati, Surajit Mandal, P. S. Minz, Shilpa Vij, Yogesh Khetra, Bheeshma Pratap Singh, Dipika Yadav

    Almmustuhtton 2012
    Viečča ollesdeavstta Viečča ollesdeavstta
    Artigo
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