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    Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry

    Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry 著者: Subrota Hati, Surajit Mandal, P. S. Minz, Shilpa Vij, Yogesh Khetra, Bheeshma Pratap Singh, Dipika Yadav

    出版事項 2012
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    Artigo
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