Torthaí cuardaigh - Bheeshma Pratap Singh
- 1 - 1 toradh as 1 á dtaispeáint
-
1
Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry de réir Subrota Hati, Surajit Mandal, P. S. Minz, Shilpa Vij, Yogesh Khetra, Bheeshma Pratap Singh, Dipika Yadav
Foilsithe / Cruthaithe 2012Artigo