著者検索結果

1

Disulphide reduction in lysosomes. The role of cysteine 著者: John B. Lloyd

出版事項 1986

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Artigo

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2

Studies on the permeability of rat liver lysosomes to carbohydrates 著者: John B. Lloyd

出版事項 1969

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Artigo

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3

A study of permeability of lysosomes to amino acids and small peptides 著者: John B. Lloyd

出版事項 1971

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Artigo

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4

Sputum Viscosity 著者: Bisley, B. Lloyd

出版事項 1962

全文の入手
テキスト

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5

The mechanical efficiency of treadmill running against a horizontal impeding force 著者: B. B. Lloyd, Rosemary Zacks

出版事項 1972

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Artigo

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6

Inhibition of proteolysis in rat yolk sac as a cause of teratogenesis. Effects of leupeptin in vitro and in vivo. 著者: Stuart J. Freeman, John B. Lloyd

出版事項 1983

Artigo

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7

Cellular Uptake and Release of Two Contrasting Iron Chelators 著者: Hazel C. Cable, John B. Lloyd

出版事項 1999

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Artigo

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8

Evidence that protein ingested by the rat visceral yolk sac yields amino acids for synthesis of embryonic protein 著者: Stuart J. Freeman, John B. Lloyd

出版事項 1983

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Artigo

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9

Effects of temperature, metabolic inhibitors and some other factors on fluid-phase and adsorptive pinocytosis by rat peritoneal macrophages 著者: Margaret K. Pratten, John B. Lloyd

出版事項 1979

全文の入手
Artigo

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10

Effect of smoking, alcohol, and other factors on the selenium status of a healthy population. 著者: B Lloyd, R S Lloyd, B. E. Clayton

出版事項 1983

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Artigo

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11

The effect of Trypan Blue, suramin and aurothiomalate on the breakdown of 125I-labelled albumin within rat liver lysosomes 著者: Malcolm Davies, John B. Lloyd, Felix Beck

出版事項 1971

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Artigo

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12

The effect of chemical treatments of albumin and orosomucoid on rate of clearance from the rat bloodstream and rate of pinocytic capture of rat yolk sac cultured <i>in vitro</i> 著者: Alison MOORE, Kenneth E. Williams, John B. Lloyd

出版事項 1977

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Artigo

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13

Selenium and vitamin E in relation to risk factors for coronary heart disease. 著者: Nia Ellis, B Lloyd, R S Lloyd, B. E. Clayton

出版事項 1984

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Artigo

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14

The pinocytosis of 125I-labelled poly(vinylpyrrolidone), [14C]sucrose and colloidal [198Au]gold by rat yolk sac cultured <i>in vitro</i> 著者: A V S Roberts, Kenneth E. Williams, John B. Lloyd

出版事項 1977

全文の入手
Artigo

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15

A quantitative study of pinocytosis and intracellular proteolysis in rat peritoneal macrophages 著者: Margaret K. Pratten, Kenneth E. Williams, John B. Lloyd

出版事項 1977

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Artigo

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16

The switch‐liker's guide to plant synthetic gene circuits 著者: James P. B. Lloyd, Muhammad Adil Khan, Ryan Lister

出版事項 2025

全文の入手
Revisão

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17

THE RELATION BETWEEN ALVEOLAR OXYGEN PRESSURE AND THE RESPIRATORY RESPONSE TO CARBON DIOXIDE IN MAN 著者: B. B. Lloyd, M. G. M. Jukes, Daniel J. Cunningham

出版事項 1958

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Artigo

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18

Quantitative studies of pinocytosis. I. Kinetics of uptake of (125I)polyvinylpyrrolidone by rat yolk sac cultured in vitro. 著者: Kenneth E. Williams, E M Kidston, Felix Beck, John B. Lloyd

出版事項 1975

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Artigo

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19

Quantitative studies of pinocytosis. II. Kinetics of protein uptake and digestion by rat yolk sac cultured in vitro. 著者: Kenneth E. Williams, E M Kidston, Felix Beck, John B. Lloyd

出版事項 1975

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Artigo

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20

Enzymic fluorometric continuous-flow assays for blood glucose, lactate, pyruvate, alanine, glycerol, and 3-hydroxybutyrate. 著者: B Lloyd, J. M. Burrin, P. Smythe, K. G. M. M. Alberti

出版事項 1978

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Artigo

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検索結果 - B Lloyd

Disulphide reduction in lysosomes. The role of cysteine 著者: John B. Lloyd

Studies on the permeability of rat liver lysosomes to carbohydrates 著者: John B. Lloyd

A study of permeability of lysosomes to amino acids and small peptides 著者: John B. Lloyd

Sputum Viscosity 著者: Bisley, B. Lloyd

The mechanical efficiency of treadmill running against a horizontal impeding force 著者: B. B. Lloyd, Rosemary Zacks

Inhibition of proteolysis in rat yolk sac as a cause of teratogenesis. Effects of leupeptin in vitro and in vivo. 著者: Stuart J. Freeman, John B. Lloyd

Cellular Uptake and Release of Two Contrasting Iron Chelators 著者: Hazel C. Cable, John B. Lloyd

Evidence that protein ingested by the rat visceral yolk sac yields amino acids for synthesis of embryonic protein 著者: Stuart J. Freeman, John B. Lloyd

Effects of temperature, metabolic inhibitors and some other factors on fluid-phase and adsorptive pinocytosis by rat peritoneal macrophages 著者: Margaret K. Pratten, John B. Lloyd

Effect of smoking, alcohol, and other factors on the selenium status of a healthy population. 著者: B Lloyd, R S Lloyd, B. E. Clayton

The effect of Trypan Blue, suramin and aurothiomalate on the breakdown of 125I-labelled albumin within rat liver lysosomes 著者: Malcolm Davies, John B. Lloyd, Felix Beck

The effect of chemical treatments of albumin and orosomucoid on rate of clearance from the rat bloodstream and rate of pinocytic capture of rat yolk sac cultured <i>in vitro</i> 著者: Alison MOORE, Kenneth E. Williams, John B. Lloyd

Selenium and vitamin E in relation to risk factors for coronary heart disease. 著者: Nia Ellis, B Lloyd, R S Lloyd, B. E. Clayton

The pinocytosis of 125I-labelled poly(vinylpyrrolidone), [14C]sucrose and colloidal [198Au]gold by rat yolk sac cultured <i>in vitro</i> 著者: A V S Roberts, Kenneth E. Williams, John B. Lloyd

A quantitative study of pinocytosis and intracellular proteolysis in rat peritoneal macrophages 著者: Margaret K. Pratten, Kenneth E. Williams, John B. Lloyd

The switch‐liker's guide to plant synthetic gene circuits 著者: James P. B. Lloyd, Muhammad Adil Khan, Ryan Lister

THE RELATION BETWEEN ALVEOLAR OXYGEN PRESSURE AND THE RESPIRATORY RESPONSE TO CARBON DIOXIDE IN MAN 著者: B. B. Lloyd, M. G. M. Jukes, Daniel J. Cunningham

Quantitative studies of pinocytosis. I. Kinetics of uptake of (125I)polyvinylpyrrolidone by rat yolk sac cultured in vitro. 著者: Kenneth E. Williams, E M Kidston, Felix Beck, John B. Lloyd

Quantitative studies of pinocytosis. II. Kinetics of protein uptake and digestion by rat yolk sac cultured in vitro. 著者: Kenneth E. Williams, E M Kidston, Felix Beck, John B. Lloyd

Enzymic fluorometric continuous-flow assays for blood glucose, lactate, pyruvate, alanine, glycerol, and 3-hydroxybutyrate. 著者: B Lloyd, J. M. Burrin, P. Smythe, K. G. M. M. Alberti

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