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    Hydration-Induced Structural Changes in the Solid State of Protein: A SAXS/WAXS Study on Lysozyme

    Hydration-Induced Structural Changes in the Solid State of Protein: A SAXS/WAXS Study on Lysozyme per Tuan Phan-Xuan, Ekaterina Bogdanova, Anna Millqvist‐Fureby, Jonas Fransson, Ann E. Terry, Vitaly Kocherbitov

    Publicat 2020
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