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    The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds

    The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds 由 Stephen C. Dreskin, Stef J. Koppelman, Sandra Andorf, Kari C. Nadeau, Anjeli Kalra, Werner Braun, Surendra S. Negi, Xueni Chen, Catherine H. Schein

    出版 2020
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