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    The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds

    The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds by Stephen C. Dreskin, Stef J. Koppelman, Sandra Andorf, Kari C. Nadeau, Anjeli Kalra, Werner Braun, Surendra S. Negi, Xueni Chen, Catherine H. Schein

    Published 2020
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