Хайлтын үр дүнгүүд - Angela Cassone

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  1. 1
    Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk

    Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk -н Antonio Trani, Giuseppe Gambacorta, P. Loizzo, Angela Cassone, Cristina Fasciano, Angelo Vittorio Zambrini, Michele Faccia

    Хэвлэсэн 2017
    Бүрэн текст авах
    Artigo
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  2. 2
    Mechanism of Degradation of Immunogenic Gluten Epitopes from <i>Triticum turgidum</i> L. var. <i>durum</i> by Sourdough Lactobacilli and Fungal Proteases

    Mechanism of Degradation of Immunogenic Gluten Epitopes from <i>Triticum turgidum</i> L. var. <i>durum</i> by Sourdough Lactobacilli and Fungal Proteases -н Maria De Angelis, Angela Cassone, Carlo Giuseppe Rizzello, F. Gagliardi, Fabio Minervini, Maria Calasso, Raffaella Di Cagno, Ruggiero Francavilla, Marco Gobbetti

    Хэвлэсэн 2009
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    Artigo
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  3. 3
    Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread

    Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread -н Raffaella Di Cagno, Carlo Giuseppe Rizzello, Maria De Angelis, Angela Cassone, Giammaria Giuliani, Anna Benedusi, Antonio Limitone, Rosalinda F. Surico, Marco Gobbetti

    Хэвлэсэн 2008
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    Artigo
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  4. 4
    Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing

    Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing -н Luigi Greco, Marco Gobbetti, Renata Auricchio, Raffaella Di Mase, Francesca Landolfo, Francesco Paparo, Raffaella Di Cagno, Maria De Angelis, Carlo Giuseppe Rizzello, Angela Cassone, Gaetano Terrone, L. Timpone, M. D’Aniello, Maria Maglio, Riccardo Troncone, Salvatore Auricchio

    Хэвлэсэн 2010
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    Artigo
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