Результати пошуку - Amir, Rai Muhammad

Reporting the utilization and perspectives of different surface active agents for bread making за авторством ARSHAD, Nazish, AHMAD, Asif, NADEEM, Muhammad, AMIR, Rai Muhammad, ARSHAD, Muhammad Sajid

Отримати повний текст

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties за авторством Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

Отримати повний текст Отримати повний текст Отримати повний текст

Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach за авторством AMIR, Rai Muhammad, RANDHAWA, Muhammad Atif, SAJID, Muhammad Wasim, NADEEM, Muhammad, AHMAD, Anwaar, WATTOO, Fahad Masoud

Отримати повний текст

Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea) за авторством Amir, Rai Muhammad, Randhawa, Muhammad Atif, Nadeem, Muhammad, Ahmed, Anwaar, Ahmad, Asif, Khan, Moazzam Rafiq, Khan, Muhammad Asif, Kausar, Rukhsana

Отримати повний текст Отримати повний текст Отримати повний текст

Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market за авторством KHAN, Faima Atta, AMEER, Kashif, QAISER, Muhammad Affan, PASHA, Imran, MAHMOOD, Qaiser, ANJUM, Faqir Muhammad, RIAZ, Ayesha, AMIR, Rai Muhammad

Отримати повний текст

Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region за авторством FAIZ, Furukh, QUEEN, Farzana, AMIR, Rai Muhammad, AHMAD, Asif, AHMAD, Zaheer, AMEER, Kashif, ARSHAD, Muhammad, HAYAT, Imran, QASIM, Shahnawaz, KABIR, Khurram

Отримати повний текст

Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients за авторством KHAN, Muhammad Asif, AMIR, Rai Muhammad, AMEER, Kashif, RAKHA, Allah, FAIZ, Farrukh, HAYAT, Imran, NADEEM, Muhammad, AHMED, Zaheer, RIAZ, Aayesha, ASHRAF, Ijaz

Отримати повний текст

Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes за авторством REHMAN, Muhammad Haseeb ur, AHMAD, Asif, AMIR, Rai Muhammad, AMEER, Kashif, ALI, Shinawar Wasim, Siddique, Farzana, Hayat, Imran, AHMAD, Zaheer, Faiz, Farrukh

Отримати повний текст

Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach за авторством HUSSNAIN, Ali, AMIR, Rai Muhammad, Khan, Muhammad Azam, AHMAD, Asif, ALI, Shinawar Waseem, NADEEM, Muhammad, AMEER, Kashif, KHAN, Muhammad Asif, MAHMOOD, Shahid, Hayat, Imran

Отримати повний текст

Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia за авторством KHAN, Moazzam Rafiq, BATOOL, Maria, AMIR, Rai Muhammad, SHABBIR, Asim, SIDDIQUE, Farzana, ADIL, Rana Muhammad, AMEER, Kashif, DIN, Ahmad, RAKHA, Allah, RIAZ, Aayesha, FAIZ, Farrukh

Отримати повний текст

Assessment of quality attributes of tomato sauce supplemented with moringa root за авторством DIN, Ahmed, AMIR, Rai Muhammad, AMEER, Kashif, AHMAD, Asif, NADEEM, Muhammad, CHUGHTAI, Muhammad Farhan Jahangir, KHALIQ, Adnan, AHSAN, SAMREEN, Khan, Muhammad Imran, RIAZ, Aayesha, KAUSAR, Rukhsana

Отримати повний текст

Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes за авторством AMIR, Rai Muhammad, HUSSAIN, Muhammad Naveed, AMEER, Kashif, AHMED, Anwaar, AHMAD, Asif, NADEEM, Muhammad, RIAZ, Aayesha, CHUGHTAI, Muhammad Farhan Jahangir, KHALIQ, Adnan, AHSAN, Samreen, KAUSAR, Rukhsana

Отримати повний текст

Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products за авторством SHABBIR, Muhmmad Asim, AHMED, Haassan, MAAN, Abid Aslam, REHMAN, Abdur, AFRAZ, Muhammad Talha, IQBAL, Muhammad Waheed, KHAN, Imran Mehmood, AMIR, Rai Muhammad, ASHRAF, Waqas, KHAN, Moazzam Rafiq, AADIL, Rana Muhammad

Отримати повний текст

Characterization of quinoa-wheat flour blend for the preparation of dry cake за авторством AKHLAQ, Muhammad, FAROOQ, Muhammad Umer, ALI, Shinawar Waseem, AMIR, Mamoona, SIDDIQUE, Farzana, JAVED, Muhammad Arshad, AFZAL, Muhammad Inam, UMER, Muhammad, MUJTABA, Ahmed, IQBAL, Munawar, AHMAD, Mateen, AWAIS, Muhammad, MURTAZA, Ayesha, IMRAN, Muhammad, RIAZ, Muhammad, AHMED, Aftab, AMIR, Rai Muhammad, MUNIR, Muhammad Mubasher

Отримати повний текст