Ohcanbohtosat - Amir, Rai Muhammad

Reporting the utilization and perspectives of different surface active agents for bread making Dahkki ARSHAD, Nazish, AHMAD, Asif, NADEEM, Muhammad, AMIR, Rai Muhammad, ARSHAD, Muhammad Sajid

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Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties Dahkki Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

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Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach Dahkki AMIR, Rai Muhammad, RANDHAWA, Muhammad Atif, SAJID, Muhammad Wasim, NADEEM, Muhammad, AHMAD, Anwaar, WATTOO, Fahad Masoud

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Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea) Dahkki Amir, Rai Muhammad, Randhawa, Muhammad Atif, Nadeem, Muhammad, Ahmed, Anwaar, Ahmad, Asif, Khan, Moazzam Rafiq, Khan, Muhammad Asif, Kausar, Rukhsana

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Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market Dahkki KHAN, Faima Atta, AMEER, Kashif, QAISER, Muhammad Affan, PASHA, Imran, MAHMOOD, Qaiser, ANJUM, Faqir Muhammad, RIAZ, Ayesha, AMIR, Rai Muhammad

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Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region Dahkki FAIZ, Furukh, QUEEN, Farzana, AMIR, Rai Muhammad, AHMAD, Asif, AHMAD, Zaheer, AMEER, Kashif, ARSHAD, Muhammad, HAYAT, Imran, QASIM, Shahnawaz, KABIR, Khurram

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Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients Dahkki KHAN, Muhammad Asif, AMIR, Rai Muhammad, AMEER, Kashif, RAKHA, Allah, FAIZ, Farrukh, HAYAT, Imran, NADEEM, Muhammad, AHMED, Zaheer, RIAZ, Aayesha, ASHRAF, Ijaz

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Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes Dahkki REHMAN, Muhammad Haseeb ur, AHMAD, Asif, AMIR, Rai Muhammad, AMEER, Kashif, ALI, Shinawar Wasim, Siddique, Farzana, Hayat, Imran, AHMAD, Zaheer, Faiz, Farrukh

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Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach Dahkki HUSSNAIN, Ali, AMIR, Rai Muhammad, Khan, Muhammad Azam, AHMAD, Asif, ALI, Shinawar Waseem, NADEEM, Muhammad, AMEER, Kashif, KHAN, Muhammad Asif, MAHMOOD, Shahid, Hayat, Imran

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Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia Dahkki KHAN, Moazzam Rafiq, BATOOL, Maria, AMIR, Rai Muhammad, SHABBIR, Asim, SIDDIQUE, Farzana, ADIL, Rana Muhammad, AMEER, Kashif, DIN, Ahmad, RAKHA, Allah, RIAZ, Aayesha, FAIZ, Farrukh

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Assessment of quality attributes of tomato sauce supplemented with moringa root Dahkki DIN, Ahmed, AMIR, Rai Muhammad, AMEER, Kashif, AHMAD, Asif, NADEEM, Muhammad, CHUGHTAI, Muhammad Farhan Jahangir, KHALIQ, Adnan, AHSAN, SAMREEN, Khan, Muhammad Imran, RIAZ, Aayesha, KAUSAR, Rukhsana

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Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes Dahkki AMIR, Rai Muhammad, HUSSAIN, Muhammad Naveed, AMEER, Kashif, AHMED, Anwaar, AHMAD, Asif, NADEEM, Muhammad, RIAZ, Aayesha, CHUGHTAI, Muhammad Farhan Jahangir, KHALIQ, Adnan, AHSAN, Samreen, KAUSAR, Rukhsana

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Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products Dahkki SHABBIR, Muhmmad Asim, AHMED, Haassan, MAAN, Abid Aslam, REHMAN, Abdur, AFRAZ, Muhammad Talha, IQBAL, Muhammad Waheed, KHAN, Imran Mehmood, AMIR, Rai Muhammad, ASHRAF, Waqas, KHAN, Moazzam Rafiq, AADIL, Rana Muhammad

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Characterization of quinoa-wheat flour blend for the preparation of dry cake Dahkki AKHLAQ, Muhammad, FAROOQ, Muhammad Umer, ALI, Shinawar Waseem, AMIR, Mamoona, SIDDIQUE, Farzana, JAVED, Muhammad Arshad, AFZAL, Muhammad Inam, UMER, Muhammad, MUJTABA, Ahmed, IQBAL, Munawar, AHMAD, Mateen, AWAIS, Muhammad, MURTAZA, Ayesha, IMRAN, Muhammad, RIAZ, Muhammad, AHMED, Aftab, AMIR, Rai Muhammad, MUNIR, Muhammad Mubasher

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