検索結果 - Amir, Rai Muhammad

Reporting the utilization and perspectives of different surface active agents for bread making 著者: ARSHAD, Nazish, AHMAD, Asif, NADEEM, Muhammad, AMIR, Rai Muhammad, ARSHAD, Muhammad Sajid

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Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties 著者: Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

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Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach 著者: AMIR, Rai Muhammad, RANDHAWA, Muhammad Atif, SAJID, Muhammad Wasim, NADEEM, Muhammad, AHMAD, Anwaar, WATTOO, Fahad Masoud

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Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea) 著者: Amir, Rai Muhammad, Randhawa, Muhammad Atif, Nadeem, Muhammad, Ahmed, Anwaar, Ahmad, Asif, Khan, Moazzam Rafiq, Khan, Muhammad Asif, Kausar, Rukhsana

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Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market 著者: KHAN, Faima Atta, AMEER, Kashif, QAISER, Muhammad Affan, PASHA, Imran, MAHMOOD, Qaiser, ANJUM, Faqir Muhammad, RIAZ, Ayesha, AMIR, Rai Muhammad

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Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region 著者: FAIZ, Furukh, QUEEN, Farzana, AMIR, Rai Muhammad, AHMAD, Asif, AHMAD, Zaheer, AMEER, Kashif, ARSHAD, Muhammad, HAYAT, Imran, QASIM, Shahnawaz, KABIR, Khurram

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Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients 著者: KHAN, Muhammad Asif, AMIR, Rai Muhammad, AMEER, Kashif, RAKHA, Allah, FAIZ, Farrukh, HAYAT, Imran, NADEEM, Muhammad, AHMED, Zaheer, RIAZ, Aayesha, ASHRAF, Ijaz

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Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes 著者: REHMAN, Muhammad Haseeb ur, AHMAD, Asif, AMIR, Rai Muhammad, AMEER, Kashif, ALI, Shinawar Wasim, Siddique, Farzana, Hayat, Imran, AHMAD, Zaheer, Faiz, Farrukh

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Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach 著者: HUSSNAIN, Ali, AMIR, Rai Muhammad, Khan, Muhammad Azam, AHMAD, Asif, ALI, Shinawar Waseem, NADEEM, Muhammad, AMEER, Kashif, KHAN, Muhammad Asif, MAHMOOD, Shahid, Hayat, Imran

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Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia 著者: KHAN, Moazzam Rafiq, BATOOL, Maria, AMIR, Rai Muhammad, SHABBIR, Asim, SIDDIQUE, Farzana, ADIL, Rana Muhammad, AMEER, Kashif, DIN, Ahmad, RAKHA, Allah, RIAZ, Aayesha, FAIZ, Farrukh

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Assessment of quality attributes of tomato sauce supplemented with moringa root 著者: DIN, Ahmed, AMIR, Rai Muhammad, AMEER, Kashif, AHMAD, Asif, NADEEM, Muhammad, CHUGHTAI, Muhammad Farhan Jahangir, KHALIQ, Adnan, AHSAN, SAMREEN, Khan, Muhammad Imran, RIAZ, Aayesha, KAUSAR, Rukhsana

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Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes 著者: AMIR, Rai Muhammad, HUSSAIN, Muhammad Naveed, AMEER, Kashif, AHMED, Anwaar, AHMAD, Asif, NADEEM, Muhammad, RIAZ, Aayesha, CHUGHTAI, Muhammad Farhan Jahangir, KHALIQ, Adnan, AHSAN, Samreen, KAUSAR, Rukhsana

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Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products 著者: SHABBIR, Muhmmad Asim, AHMED, Haassan, MAAN, Abid Aslam, REHMAN, Abdur, AFRAZ, Muhammad Talha, IQBAL, Muhammad Waheed, KHAN, Imran Mehmood, AMIR, Rai Muhammad, ASHRAF, Waqas, KHAN, Moazzam Rafiq, AADIL, Rana Muhammad

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Characterization of quinoa-wheat flour blend for the preparation of dry cake 著者: AKHLAQ, Muhammad, FAROOQ, Muhammad Umer, ALI, Shinawar Waseem, AMIR, Mamoona, SIDDIQUE, Farzana, JAVED, Muhammad Arshad, AFZAL, Muhammad Inam, UMER, Muhammad, MUJTABA, Ahmed, IQBAL, Munawar, AHMAD, Mateen, AWAIS, Muhammad, MURTAZA, Ayesha, IMRAN, Muhammad, RIAZ, Muhammad, AHMED, Aftab, AMIR, Rai Muhammad, MUNIR, Muhammad Mubasher

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