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    Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets

    Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets 由 Khan, Muhammad Issa, Adrees, Muhammad Nawaz, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Jo, Cheorun, Sameen, Aysha

    出版 2015
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