検索結果 - Adikari, Jayantha
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1
The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder 著者: Weragama, Dilshani, Weerasingha, Viraj, Jayasumana, Lakmini, Adikari, Jayantha, Vidanarachchi, Janak K., Priyashantha, Hasitha
出版事項 2021テキスト -
2
Effect of TMR Briquettes on Milk Production, Nutrient Digestibility, and Manure Excretions of Dairy Cows in the Dry Zone of Sri Lanka 著者: Karunanayaka, Wishma, Nayananjalie, Deepthi, Appuhamy, Ranga, Adikari, Jayantha, Weerasingha, Viraj, Kumari, Amali, Somasiri, Sharini, Liyanage, Ridma, Mangalika, Priyani, Sundarabarathy, Thenmoli
出版事項 2022テキスト -
3
Characterization of the FMDV-serotype-O isolates collected during 1962 and 1997 discloses new topotypes, CEY-1 and WCSA-1, and six new lineages 著者: Ranaweera, Lahiru Thilanka, Wijesundara, Upendra Kumari, Jayarathne, Hashan Sri-Madhubashana, Knowles, Nick, Wadsworth, Jemma, Mioulet, Valerie, Adikari, Jayantha, Weebadde, Cholani, Sooriyapathirana, Suneth S.
出版事項 2019テキスト