Canlyniadau Chwilio - Addeo, Francesco
- Dangos 1 - 6 canlyniadau o 6
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Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants gan Pinto, Gabriella, De Pascale, Sabrina, Aponte, Maria, Scaloni, Andrea, Addeo, Francesco, Caira, Simonetta
Cyhoeddwyd 2021Text -
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Characterization of the Pattern of α(s1)- and β-Casein Breakdown and Release of a Bioactive Peptide by a Cell Envelope Proteinase from Lactobacillus delbrueckii subsp. lactis CRL 5... gan Hebert, Elvira María, Mamone, Gianfranco, Picariello, Gianluca, Raya, Raúl R., Savoy, Graciela, Ferranti, Pasquale, Addeo, Francesco
Cyhoeddwyd 2008Text -
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Antibody-independent identification of bovine milk-derived peptides in breast-milk gan Picariello, Gianluca, Addeo, Francesco, Ferranti, Pasquale, Nocerino, Rita, Paparo, Lorella, Passariello, Annalisa, Dallas, David C., Robinson, Randall C., Barile, Daniela, Canani, Roberto Berni
Cyhoeddwyd 2016Text -
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Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) gan Sacchi, Raffaele, Cutignano, Adele, Picariello, Gianluca, Paduano, Antonello, Genovese, Alessandro, Siano, Francesco, Nuzzo, Genoveffa, Caira, Simonetta, Lubritto, Carmine, Ricci, Paola, D’Auria, Alessia, Di Pasquale, Gaetano, Motta, Andrea, Addeo, Francesco
Cyhoeddwyd 2020Text