Rezultati pretrage - Aburto, Nancy

  • Prikaz rezultata 1 – 9 od 9
Detaljiziraj rezultate
  1. 1
    Patterns and determinants of small‐quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods

    Patterns and determinants of small‐quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods od Kodish, Stephen R., Aburto, Nancy J., Nseluke Hambayi, Mutinta, Dibari, Filippo, Gittelsohn, Joel

    Izdano 2016
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  2. 2
    Systematic review of the treatment of moderate acute malnutrition using food products

    Systematic review of the treatment of moderate acute malnutrition using food products od Lelijveld, Natasha, Beedle, Alexandra, Farhikhtah, Arghanoon, Elrayah, Eglal Elamin, Bourdaire, Jessica, Aburto, Nancy

    Izdano 2019
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  3. 3
    Performance of iron spot test with Arabic bread made from fortified white wheat flour

    Performance of iron spot test with Arabic bread made from fortified white wheat flour od Nichols, Erin, Aburto, Nancy, Masa’d, Hanan, Wirth, James, Sullivan, Kevin, Serdula, Mary

    Izdano 2012
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  4. 4
    Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

    Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses od Aburto, Nancy J, Hanson, Sara, Gutierrez, Hialy, Hooper, Lee, Elliott, Paul, Cappuccio, Francesco P

    Izdano 2013
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  5. 5
    Effect of lower sodium intake on health: systematic review and meta-analyses

    Effect of lower sodium intake on health: systematic review and meta-analyses od Aburto, Nancy J, Ziolkovska, Anna, Hooper, Lee, Elliott, Paul, Cappuccio, Francesco P, Meerpohl, Joerg J

    Izdano 2013
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  6. 6
    National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19)

    National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19) od Bobrek, Katya, Broersen, Britt, Aburto, Nancy, Garg, Aashima, Serdula, Mary, Velazquez, Filiberto Beltran, Wong, Eugene, Pachon, Helena

    Izdano 2019
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  7. 7
    Rapid Assessment Procedures Formative Research Approach Used to Design a Mobile-technology Enhanced Social and Behavior Change Communication Nutrition Strategy in Nigeria (P16-053-19)

    Rapid Assessment Procedures Formative Research Approach Used to Design a Mobile-technology Enhanced Social and Behavior Change Communication Nutrition Strategy in Nigeria (P16-053-... od Farhikhtah, Arghanoon, Hohfeld, Lena, Schmall, Alexandria, Ahimbisibwe, Martin, Saliu, Inyogba, Hachhethu, Kusum, Morrison, Carrie, Aburto, Nancy, Kodish, Stephen

    Izdano 2019
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  8. 8
    Process Evaluation of a Large-Scale Community-Based Nutrition Program in Malawi

    Process Evaluation of a Large-Scale Community-Based Nutrition Program in Malawi od Ruel-Bergeron, Julie C, Hurley, Kristen M, Buckland, Audrey, Mlambo, Trust, Kang, Yunhee, Chirwa, Ephraim, Farhikhtah, Arghanoon, Aburto, Nancy, Christian, Parul

    Izdano 2019
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  9. 9
    Experiences and lessons learned for delivery of micronutrient powders interventions

    Experiences and lessons learned for delivery of micronutrient powders interventions od Reerink, Ietje, Namaste, Sorrel ML, Poonawala, Alia, Nyhus Dhillon, Christina, Aburto, Nancy, Chaudhery, Deepika, Kroeun, Hou, Griffiths, Marcia, Haque, Mohammad Raisul, Bonvecchio, Anabelle, Jefferds, Maria Elena, Rawat, Rahul

    Izdano 2017
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