Search Results - ARSHAD, Muhammad Sajid

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  1. 1
    Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies

    Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies by Shabbir, Umair, Arshad, Muhammad Sajid, Sameen, Aysha, Oh, Deog-Hwan

    Published 2021
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  2. 2
    Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets

    Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets by Arshad, Muhammad Sajid, Hina, Gule, Anjum, Faqir Muhammad, Suleria, Hafiz Ansar Rasul

    Published 2022
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  3. 3
    Reporting the utilization and perspectives of different surface active agents for bread making

    Reporting the utilization and perspectives of different surface active agents for bread making by ARSHAD, Nazish, AHMAD, Asif, NADEEM, Muhammad, AMIR, Rai Muhammad, ARSHAD, Muhammad Sajid

    Published 2019
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  4. 4
    Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

    Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed by Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad

    Published 2012
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  5. 5
    Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

    Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products by Anjum, Faqir Muhammad, Haider, Muhammad Faizan, Khan, Muhammad Issa, Sohaib, Muhammad, Arshad, Muhammad Sajid

    Published 2013
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  6. 6
    Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage

    Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage by Sohaib, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid, Imran, Muhammad, Imran, Ali, Hussain, Shahzad

    Published 2017
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  7. 7
    Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats

    Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats by Imran, Ali, Arshad, Muhammad Umair, Arshad, Muhammad Sajid, Imran, Muhammad, Saeed, Farhan, Sohaib, Muhammad

    Published 2018
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  8. 8
    Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability

    Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability by Parveen, Rashida, Asghar, Ali, Anjum, Faqir M, Khan, Muhammad I, Arshad, Muhammad Sajid, Yasmeen, Ammara

    Published 2013
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  9. 9
    Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

    Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat by Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad, Akhtar, Saeed, Sohaib, Muhammad

    Published 2013
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  10. 10
    Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement

    Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement by An, Kyung-A, Jo, Yunhee, Arshad, Muhammad Sajid, Kim, Gui-Ran, Jo, Cheorun, Kwon, Joong-Ho

    Published 2017
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  11. 11
    Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia)

    Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia) by Mahwish, Saeed, Farhan, Arshad, Muhammad Sajid, Nisa, Mahr un, Nadeem, Muhammad Tahir, Arshad, Muhammad Umair

    Published 2017
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  12. 12
    Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats

    Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats by Ahmad, Uswa, Ahmad, Rabia Shabir, Arshad, Muhammad Sajid, Mushtaq, Zarina, Hussain, Syed Makhdoom, Hameed, Aneela

    Published 2018
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  13. 13
    Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat

    Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat by Arshad, Muhammad Sajid, Kwon, Joong‐Ho, Ahmad, Rabia Shabir, Ameer, Kashif, Ahmad, Sheraz, Jo, Yunhee

    Published 2020
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  14. 14
    Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets

    Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets by Khan, Muhammad Issa, Adrees, Muhammad Nawaz, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Jo, Cheorun, Sameen, Aysha

    Published 2015
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  15. 15
    Mangiferin: a natural miracle bioactive compound against lifestyle related disorders

    Mangiferin: a natural miracle bioactive compound against lifestyle related disorders by Imran, Muhammad, Arshad, Muhammad Sajid, Butt, Masood Sadiq, Kwon, Joong-Ho, Arshad, Muhammad Umair, Sultan, Muhammad Tauseef

    Published 2017
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  16. 16
    Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders

    Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders by Imran, Ali, Butt, Masood Sadiq, Arshad, Muhammad Sajid, Arshad, Muhammad Umair, Saeed, Farhan, Sohaib, Muhammad, Munir, Rizwan

    Published 2018
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  17. 17
    Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review

    Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review by Arshad, Muhammad Sajid, Khan, Urooj, Sadiq, Anam, Khalid, Waseem, Hussain, Muhammad, Yasmeen, Ammara, Asghar, Zubia, Rehana, Hafiza

    Published 2020
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  18. 18
    Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies

    Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies by Raza, Muhammad Qasim, Arshad, Muhammad Umair, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Imran, Ali, Ahmed, Aftab, Munir, Haroon

    Published 2020
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  19. 19
    Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia

    Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia by Arshad, Muhammad Sajid, Batool, Syeda Mamoona, Khan, Muhammad Kamran, Imran, Muhammad, Ahmad, Muhammad Haseeb, Anjum, Faqir Muhammad, Hussain, Shahzad

    Published 2019
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  20. 20
    Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health

    Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health by Yasmeen, Ammara, Arshad, Muhammad Sajid, Ahmad, Rabia Shabir, Saeed, Farhan, Imran, Ali, Anjum, Faqir Muhammad, Suleria, Hafiz Ansar Rasul

    Published 2020
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