检索结果 - AFZAL, Muhammad Inam

Assessing the sustainability of public health in the era of globalization 由 Raza, Mohsin, Afzal, Muhammad Inam, Elahi, Muhammad Ather

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Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds 由 Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Aadil, Rana Muhammad, Nazir, Akmal, Butt, Masood Sadiq, Rashid, Muhammad Imtiaz, Afzal, Muhammad Inam

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Nigella sativa ameliorates oxidative stress induced adverse effects in rodent modeling studies: Indices of serum chemistry and hematology 由 Sultan, Muhammad Tauseef, Aslam, Farhan, Rasool, Bilal, Imran, Muhammad, Ahmad, Atif Nisar, Tariq, Hafiza Bushra, Afzal, Muhammad Inam, Rehman, Habib-ur, Shahbaz, Muhammad, Nadeem, Muhammad

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Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties 由 Khalid, Anam, Sohaib, Muhammad, Nadeem, Muhammad Tahir, Saeed, Farhan, Imran, Ali, Imran, Muhammad, Afzal, Muhammad Inam, Ramzan, Sana, Nadeem, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid

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Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome 由 Manzar, Nishaf, khan, Safwan Ahmad, Fatima, Najum, Nisa, Mehr un, Ahmad, Muhammad Haseeb, Afzal, Muhammad Inam, Saeed, Hafiz Fahad Ullah, Imran, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid

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Functional potential of Aloe vera juice against CCl4 induced hepatotoxicity in animal model 由 AHMAD, Mateen, ALI, Shinawar Waseem, HAMEED, Aneela, AMIR, Mamoona, ASHRAF, Jawad, Afzal, Muhammad Inam, UMER, Muhammad, ALSAGABY, Suliman A., AWAIS, Muhammad, IMRAN, Muhammad, IQBAL, Sanaullah, AHMED, Aftab, RIAZ, Muhammad

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Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt 由 Ahmad, Ishtiaque, Khalique, Anjum, Shahid, Muhammad Qamar, Ahid Rashid, Abdul, Faiz, Furukh, Ikram, Muhammad Asim, Ahmed, Sheraz, Imran, Muhammad, Khan, Muhammad Asif, Nadeem, Muhammad, Afzal, Muhammad Inam, Umer, Muhammad, Kaleem, Imdad, Shahbaz, Muhammad, Rasool, Bilal

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Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28 由 Cailliez-Grimal, Catherine, Chaillou, Stéphane, Anba-Mondoloni, Jamila, Loux, Valentin, Afzal, Muhammad Inam, Rahman, Abdur, Kergourlay, Gilles, Champomier-Vergès, Marie-Christine, Zagorec, Monique, Dalgaard, Paw, Leisner, Jorgen J., Prévost, Hervé, Revol-Junelles, Anne-Marie, Borges, Frédéric

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Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae 由 Ayub, Rabia, Umer, Muhammad, Maan, Abid Aslam, Rasool, Bilal, Khan, Muhammad Kashif Iqbal, Younis, Tahira, Abbas, Shabbar, Sajjad, Muhammad, Kaleem, Imdad, Imran, Muhammad, Ullah, Azmat, Afzal, Muhammad Sohail, Shah, Zaheer Hussain, Ahmed, Sheraz, Aslam, Farhan, Chaudhary, Neelam, Afzal, Muhammad Inam

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Characterization of quinoa-wheat flour blend for the preparation of dry cake 由 AKHLAQ, Muhammad, FAROOQ, Muhammad Umer, ALI, Shinawar Waseem, AMIR, Mamoona, SIDDIQUE, Farzana, JAVED, Muhammad Arshad, AFZAL, Muhammad Inam, UMER, Muhammad, MUJTABA, Ahmed, IQBAL, Munawar, AHMAD, Mateen, AWAIS, Muhammad, MURTAZA, Ayesha, IMRAN, Muhammad, RIAZ, Muhammad, AHMED, Aftab, AMIR, Rai Muhammad, MUNIR, Muhammad Mubasher

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Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk † 由 González Ariceaga, Citlalli Celeste, Afzal, Muhammad Inam, Umer, Muhammad, Abbas, Shabbar, Ahmad, Haroon, Sajjad, Muhammad, Parvaiz, Fahed, Imdad, Kaleem, Imran, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif Iqbal, Ullah, Azmat, Hernández-Montes, Arturo, Aguirre-Mandujano, Eleazar, Villegas de Gante, Abraham, Jacquot, Muriel, Cailliez-Grimal, Catherine

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